Category: Food

My take on buttermilk pie – a twist on a beloved, easy to make, classic pie. Favorite aspects here are…

The markets here are full of color right now. Gold, red, and orange beets. Pink-fleshed pomelos. Tiny purple-streaked artichokes. Deep,…

I have Molly Watson to thank for the inspiration here. It’s the best delicata squash recipe I know. Years ago…

My mom received the recipe for The World’s Best Cookies fourth-hand. By the time I found the recipe in her…

I discovered a truly fantastic version of baked ziti in 2017 when I started cooking from Colu Henry’s Back Pocket…

This sauce looks bland from here. I know. All that white. But it’s totally not. I’ve had a jar of…

Today’s recipe? Orzo pasta with roasted vegetables. I simply roasted a number of the ingredients I had around the kitchen,…

Giant pan-fried beans are the best. By cooking huge beans in a splash of olive oil, you get a crisped,…

This is an ice cream recipe I’ve turned to for over twenty years. Part of the draw is the simplicity.…

I call this summer toast. It’s the result of a couple things in my life colliding into a really good…

Let’s talk about Niçoise Salad. It’s an arrangement traditionally made with ingredients local to the Provencal city of Nice. Purists often…

Rice pilaf is a great foundation recipe to know. Once you learn to make it well, you can tweak the…