Category: Food

Inspiration for this apple pie struck not long after posting a Shaker lemon pie earlier this year. I stumbled on…

Grissini bring charm and drama wherever they appear. The beloved thin and crispy Italian breadsticks are great alongside a cheese…

This is a hearty, rustic, warm-you-from-the-inside baked pasta casserole. It’s what to make when the weather report icons are snowflakes…

Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this salad inspired by the countless farro…

Cooking kale for just a flash over high heat without being shy with garlic is my go-to method for cooking…

On a recent trip, I packed spring rolls for the flight – a travel first for me. Over the years…

These are buttery, whole-wheat shortbread cookies – fragrant with rosewater, flecked with toasted nuts and dried rose petals. They have…

Do yourself a favor and buy a couple bags of wild rice. Now cook up a big pot, be patient,…

My take on buttermilk pie – a twist on a beloved, easy to make, classic pie. Favorite aspects here are…

The markets here are full of color right now. Gold, red, and orange beets. Pink-fleshed pomelos. Tiny purple-streaked artichokes. Deep,…

I have Molly Watson to thank for the inspiration here. It’s the best delicata squash recipe I know. Years ago…

My mom received the recipe for The World’s Best Cookies fourth-hand. By the time I found the recipe in her…