Cauliflower Caponata
I tend to think of caponata as a Sicilian medley of the sun-soaked flavors of summer cooked down into a…
I tend to think of caponata as a Sicilian medley of the sun-soaked flavors of summer cooked down into a…
I buy rice cakes (rice crackers) now and then, but they’re not a regular purchase for me. I like to…
My favorite photograph in Rancho Gordo’s The Bean Book is of Smitten Kitchen’s Pizza Beans. Pizza Beans are a thing,…
It is going to be a big month for holiday baking, and thought it might be helpful to wrangle some…
Today’s recipe is a riff one of my favorites from Andrea Nguyen’s most recent book, Vietnamese Food Any Day. It’s…
This is the week each year I get asked for vegetarian Thanksgiving recipe ideas, so I thought I’d update my…
The panade recipe in The Zuni Cafe Cookbook came to my attention when a friend baked a beautiful double-version of…
These scones are inspired by a small Rangpur lime tree I planted in a terracotta pot on our patio. The…
There are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one…
Do you all keep piles of *very important things* around? Bills, notes, magazine clippings – that sort of thing? I do, but…
This winter penne pasta was inspired by the contents of a produce box. I seem to inherit CSA boxes. Friends…
Inspiration for this apple pie struck not long after posting a Shaker lemon pie earlier this year. I stumbled on…