Cinnamon Toast Crunch Cookies | Cookies and Cups

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Cinnamon Toast Crunch Cookies are smooth and chewy cinnamon sugar cookies with crushed cereal baked proper in. All of the flavors of your favourite childhood cereal in a cookie!

Love cinnamon sugar? Be sure to attempt my Brown Sugar Cinnamon Cookies too!

Cinnamon Toast Crunch Cookies Are a Cinnamon Sugar Lovers Dream Cookie!

I’ve a sense that I’ve some Cinnamon Toast Crunch followers right here. I’d say it’s a prime tier cereal FOR SURE. And whilst you can take pleasure in a bowl with milk, why cease there?

This simple cookie recipe not solely incorporates the flavors of cinnamon toast, you combine crushed cereal proper into the cookie dough! Speak about a sport changer!

These are smooth, buttery cookies, made with the crushed cereal for that genuine taste, in addition to floor cinnamon to essentially amp up the flavour. AND should you’re feeling just a little further, drizzle them with white chocolate for a contact extra sweetness, plus a reasonably presentation!

Cinnamon toast cookie broken in half

Substances:

  • Cinnamon Toast Crunch cereal: You’ll crush a few of the cereal, and depart some uncrushed to fold into the cookie dough on the finish.
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Baking powder
  • Kosher salt
  • Floor cinnamon
  • All goal flour
  • White chocolate chips to soften for a reasonably drizzle
Cinnamon Toast Crunch Cookies and cereal in a measuring cup collage

Directions:

It is a fairly straight-forward cookie recipe, with the addition of the candy cereal! You’ll add that in in two alternative ways: crushed for taste and texture, after which uncrushed for extra texture and a country look with the items poking out after they bake!

  1. Crush Three cups of Cinnamon Toast Crunch. You are able to do this in a big zip-top bag with a rolling pin, or you are able to do this step in a meals processor or blender. Put aside the remaining cup of cereal to fold in on the finish.
  2. Combine collectively the butter and sugar till mild and fluffy. Add within the eggs, vanilla, baking powder, salt and cinnamon, and blend till clean, ensuring to scrape the edges of the bowl so every part will get blended in effectively.
  3. Add within the flour and blend on low till simply mixed after which combine within the crushed cereal till evenly integrated.
  4. Lastly stir within the reserved cup of uncrushed cereal.
  5. Drop the dough on a parchment lined baking sheet utilizing a medium cookie scoop. Bake for 9 – 10 minutes till edges start to golden and the tops are simply set. You possibly can depart them to chill on the baking sheet for a couple of minutes if they’re smooth, or simply switch to a wire rack to chill fully.
  6. In case you’re going to drizzle white chocolate on prime simply soften it and drizzle! I soften mine within the microwave, sirring each 20 seconds. And to get a reasonably drizzle you need to use a piping bag, or just a zip-top bag with the nook snipped off.
cinnamon cookies drizzled with white chocolate from above

How To Retailer These Cookies:

Hermetic at room temperature for as much as Three days for finest freshnes is how I wish to stare these.

You possibly can freeze them hermetic for as much as 30 days after they’re baked as effectively. If you need to freeze the dough, that can be an possibility. Take a look at my put up on How To Freeze Cookie Dough for all my suggestions and methods!

Listed here are some extra cereal impressed treats you’ll love!

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Cinnamon Toast Crunch Cookies

cinnamon toast crunch cookie on a cooking rack

Description:

Cinnamon Toast Crunch Cookies are buttery, smooth and loaded along with your favourite cinnamon sugar cereal crushed proper into the dough!


Substances:

  • four cups Cinnamon Toast Crunch cereal, divided
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 giant eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 3/four teaspoon kosher salt
  • 1 half teaspoon floor cinnamon
  • 2 cups all goal flour
  • *non-obligatory: half cup white chocolate chips to soften for drizzle

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment, put aside.
  2. Place Three cups of Cinnamon Toast Crunch cereal in a big zip-top bag and seal. Reserve the remaining 1 cup of cereal. Utilizing a rolling pin, crush the cereal till it’s a high quality crumb. Alternately you are able to do this step in a meals processor or blender. Put aside.
  3. Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar collectively for two minutes. Add within the eggs, vanilla, baking powder, salt and cinnamon, and persevering with mixing till mixed and clean, scraping sides of the bowl as essential.
  4. Flip the mixer to low and add within the flour till simply mixed. Combine within the crushed cereal till evenly integrated. Stir within the reserved cup of uncrushed cereal.
  5. Utilizing a medium (2- tablespoon) cookie scoop, portion out the dough and place 2- inches aside on the ready baking sheet. Bake for 9 – 10 minutes till edges start to golden.
  6. Switch to a wire rack to chill fully.
  7. If desired soften white chocolate in a microwave-safe bowl in 20 second increments, stirring after every, till melted. Drizzle on prime of the cookies.

Notes:

To drizzle simply, put the melted chocolate in a small zip-top bag and snip of the nook.

Retailer hermetic at room temperature for as much as Three days.

Key phrases:: cookies and cups, cookie recipe, cinnamon toast crunch, cereal, cinnamon sugar

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Cinnamon Taste Crunch Cookies collage pinterest image

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