Food52 Best Plant-Based Dessert Starring Oat Milk Contest Winner

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We’ve partnered with Planet Oat to convey you our newest recipe contest: your creamiest, dreamiest dessert that holds the cream (not the goals) and brings on the Oatmilk. Prepared your mixing bowls and preheat these ovens, as a result of immediately we’re asserting which recipe took house the number-one spot—and it is positive to be your subsequent weekend baking mission.


Earlier this summer season, we put out a name on your finest dessert recipes that not solely make use of oat milk, however are made that significantly better for it. In got here your recipes for silky panna cottas, vibrant smoothie bowls, crumbly muffins, and icy and creamy granitas. Two weeks in the past, our workforce of recipe testers, meals stylists, and photographers put the highest 5 to the take a look at.

Recipe tester and meals author Rebecca Firkser mentioned of this Vegan Coconut-Lime Panna Cotta With Mango Jam: “The mango jam is cooling and candy! It brings pleasure to the straightforward oat-milk base.” Take a look at Kitchen Director Allison Buford agreed: “The very best half about it’s the mango topping!”

Photograph by TY MECHAM. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: DREW AICHELE.

Prop stylist Sophie Strangio admired the “robust tea taste” within the London Fog Cake, and contemplated pairing a thick slice with a steaming mug of (oat) milky tea.

Each Firkser and Strangio beloved the highly effective cinnamon aroma of the Horchata Granita, and located it to be “tremendous refreshing,” aka an ideal summery deal with.

Photograph by TY MECHAM. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: DREW AICHELE.

However the recipe that had probably the most rave opinions, inside our take a look at kitchen and amongst you, our on-line neighborhood, was the…drumroll please

Meals stylist Drew Aichele mentioned, mid-bite: “It has a lovely caramelized glaze that was candy with the correct quantity of chew. The yeasted dough taste blended completely with the trace of oat milk. 10/10 would make once more.” Strangio can be planning to make this once more—and shortly.

The complicated taste of the lofty dough shocked Firkser: “If I didn’t realize it was vegan, I’d have by no means guessed! It’s simply candy sufficient, too, not cloying like another monkey breads I’ve tried. This was my favourite of the bunch.”

Photographer Ty Mecham even went for seconds (an enormous inform in our take a look at kitchen): “The monkey bread actually hit! I loved the steadiness between the bready inside and the nutty, caramelized outer layer.”

Photograph by TY MECHAM. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: DREW AICHELE.

Congratulations, 23meyer! Your sticky, tender, pull-apart monkey bread recipe is a real winner (and a keeper).



Have any of you tried 23meyer’s recipe but? Inform us the way it went within the feedback!

In partnership with Planet Oat, we’re excited to share all of the methods the Meals52 neighborhood depends on Oatmilk for his or her favourite plant-based desserts—like this contest-winning recipe for sticky, pull-apart monkey bread.

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