Home Food & recipes Homemade Whole-Wheat Pizza Rolls

Homemade Whole-Wheat Pizza Rolls

I believe we’re all searching for any new, artistic dinner concepts we will get our fingers on today. However as an alternative of one thing fully new and totally different, how about reinventing a recipe you already know your loved ones loves?

Home made whole-wheat pizza is one thing we’ve had lots of of instances, however my ladies have been each tremendous joyful once I instructed them I used to be turning our regular pizza recipe into pizza rolls. It’s superb how a lot a small change-up could be thrilling. Generally it’s simply the little issues, proper?

Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food

Now, I put in a few of my private favourite pizza toppings into this recipe under, however actually you may throw something into these rolls. Whether or not you need to go traditional with pepperoni or add much more veggies, absolutely anything will work right here. 

Additionally, we’re clearly not within the period of sending youngsters off to highschool proper now, however I wager these would freeze properly and be a welcoming addition to the lunch field (at any time when that point comes once more)! Give them a attempt to let me know what you assume. 🙂

Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food

Complete-Wheat Pizza Rolls

Change up your regular pizza with these Home made Complete-Wheat Pizza Rolls. They work nice leftover and freeze nicely.


Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food


For the Complete-Wheat Pizza Dough


For the Complete-Wheat Pizza Dough

  1. Sprinkle the yeast into 1 cup of heat water. Drizzle within the honey to assist it get to work. As soon as it foams up and doubles in quantity (about 5 minutes), pour within the olive oil and put aside.

  2. Pulse the flour and salt collectively in a meals processor fitted with a dough blade. With the machine operating, pour within the yeast combination by way of the feed tube till you may have a dough ball chasing itself across the machine. If it is too sticky, add a teaspoon or extra of flour. If it is too crumbly and dry, add a teaspoon or extra of water. You can even convey the dough collectively kneading it by hand.

  3. Place the dough in a big zip-top bag or bowl (with plastic wrap over high) that is been greased with just a little olive oil. Let it rise on the counter for 1 or 2 hours or within the fridge for as much as 24 hours.

For the Rolls

  1. Preheat oven to 400 levels F.

  2. Warmth two tablespoons of olive oil in a big skillet over medium-high warmth. Add the shallots, peppers, and mushrooms to the pan and cook dinner whereas stirring sometimes till the veggies soften, about 5 minutes. Add the sausage to the pan and cook dinner whereas breaking it up with a spatula till brown (and not pink within the center), about 5 extra minutes.

  3. Roll the dough out into a big rectangle, about 10 X 14 in dimension. I folded the dough over just a few instances and rolled it out once more to assist kind a pleasant rectangle. Unfold a half of cup of the pizza sauce over the dough. Sprinkle each cheeses on high after which add the cooked toppings.

    Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food
  4. Beginning on the lengthy finish, tightly roll up the dough, after which utilizing a pointy knife, fastidiously slice it into 1″ slices. Place rolls on a parchment-lined baking sheet and let rise for one more 30 minutes.

    Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food
  5. Bake till golden brown and cooked right through, about 10 to 15 minutes. Heat remaining pizza sauce and serve on the aspect for dipping. The rolls are additionally good leftover (after being saved within the fridge or freezer)!

Recipe Notes

I’ve included directions for my toppings of selection, however you may sub in any of your pizza topping favorites!

We suggest natural elements when possible.


Diet Information

Diet Information

Complete-Wheat Pizza Rolls

Quantity Per Serving

Energy 593 Energy from Fats 279

% Every day Worth*

Fats 31g48%

Saturated Fats 12g75%

Ldl cholesterol 66mg22%

Sodium 1848mg80%

Potassium 639mg18%

Carbohydrates 54g18%

Fiber 9g38%

Sugar 7g8%

Protein 29g58%

Vitamin A 1299IU26%

Vitamin C 33mg40%

Calcium 341mg34%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.