These oven baked candy potato fries are so addictive! Wedges of candy potatoes, tossed with oil, sprinkled with spices, and baked at excessive warmth till browned and crispy on the edges.
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These. Are. So. Addictive.
And as soon as you know the way to make them, you’ll by no means have an excuse to not prepare dinner candy potatoes once more.
These youngsters who gained’t eat their veggies? Ha!
They’ll eat so many of those fries, their pores and skin will flip yellow from beta carotene.
Munch. Yum. Munch. Yum. I’m nonetheless consuming them in my thoughts. I introduced these over for my father to strive. I feel he solely obtained to eat one or two as a result of he was additionally consuming the remainder of his dinner, the dinner I deserted in favor of those.
VIDEO! Methods to Make Candy Potato Fries
Methods to Make Candy Potato Fries
They’re very easy to make, too. Simply peel a couple of candy potatoes, reduce them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a excessive temperature till calmly browned. So good!
Methods to Season Candy Potato Fries
Candy potato fries style nice with spices and seasonings reminiscent of:
- Chipotle powder
- Smoked paprika
- Chinese language five-spice
- Pumpkin pie spice
- Garam masala
- Cajun seasoning.
Be happy to make use of what you want.
Methods to Inform When The Fries Are Accomplished
Candy potatoes can take excessive warmth, and also you would possibly see them and fear they’re burned. The browner they’re, the crispier they are going to be, however there’s a effective line between browned and burnt past edibility.
Even when they get actually darkish, they need to nonetheless be good due to the pure sugars of the candy potatoes caramelizing. However watch fastidiously to make sure that they don’t go from browned to burned.
Suggestions for the Greatest Candy Potato Fries Ever
- Attempt to reduce them evenly so all of them prepare dinner at about the identical charge.
- Preheat the oven with the baking sheet inside.
- For greatest browning outcomes bake just one sheet at a time.
- For further caramelization, sprinkle fries with a little bit sugar earlier than placing within the oven.
- Swap out half of the oil with melted butter for some further taste
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Up to date September 14, 2020 : We added a brand new video to this submit that will help you make the very best candy potato fries ever. Get pleasure from!
Oven Baked Candy Potato Fries Recipe
The baking occasions are approximate; it is dependent upon how thick you narrow the wedges or rounds of candy potatoes. Attempt to reduce them evenly so all of them prepare dinner at about the identical charge. For greatest browning outcomes, bake just one sheet at a time.
For further caramelization, sprinkle fries with a little bit sugar earlier than placing within the oven.
For further taste, strive swapping out half of the oil with melted butter.
- 2 kilos orange fleshed candy potatoes (yams), about three giant ones
- three tablespoons further virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1 to 2 tablespoons spice or spice mixture of your selection: chipotle powder, smoked paprika, Chinese language five-spice, pumpkin pie spice, garam masala, Cajun seasoning, and so forth.
1 Preheat oven and roasting pan: Preheat oven to 450°F. (For extra crispiness, preheat your oven to 500°F.) Place a roasting pan or heavy responsibility baking sheet (one that may take excessive warmth) within the oven to preheat.
2 Peel and reduce candy potatoes into wedges: Peel the candy potatoes and reduce off the ends. Lower the potatoes in half lengthwise after which, if they’re very lengthy, in half crosswise. Lower each bit into 1/four to 1/2-inch thick wedges. Alternately, you’ll be able to slice the peeled candy potato into disks both with a mandoline or a pointy knife.
three Toss with oil, salt, spices: Put the candy potatoes into a big bowl and add the oil. Combine nicely to mix. Sprinkle with salt and spices of your selection. Use your fingers to combine nicely, so all items are coated with oil and spices.
four Unfold out onto preheated pan: Take away the preheated baking sheet from the oven. Fastidiously unfold the candy potatoes out in a single layer on the baking sheet. (Be careful, the pan is scorching!)
5 Bake: Bake for 15 to 25 minutes. After the primary 10 minutes, take away the baking sheet from the oven and use tongs to show over all the candy potato items.
Return to the oven and bake for an additional 5 to 15 minutes, or till they’re nicely browned.
Cooking time is dependent upon the temperature of the oven (500F will want much less cooking time than 450F) and the scale and thinness of the candy potato wedges.
The browner they’re, the crispier they are going to be, however there’s a effective line between browned and burnt past edibility. Even when they get actually darkish, they need to nonetheless be good due to the pure sugars of the candy potatoes caramelizing. So watch fastidiously.
Let cool for five minutes earlier than serving.
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