Home Lifestyle Recipes Around the World: Tortilla Española • The Blonde Abroad

Recipes Around the World: Tortilla Española • The Blonde Abroad

Shalyn of Sightseeing Senorita is bringing a scrumptious Spanish dish to the ‘Recipes Across the World‘ sequence!

After I was in school, I spent a semester overseas in Seville, Spain. I used to be excited for my first huge journey alone, however I used to be additionally fairly nervous. My very first day in Seville I sat down with some new buddies and loved a scrumptious Tortilla Española, my first meal in my new dwelling for the approaching months.

As I laughed with new buddies and basked within the sunshine in January (versus the blizzard that was ensuing at dwelling), I knew all the things was going to be okay.

Tortilla Española turned a consolation meals for me throughout my time in Spain as a result of identical to that first day, it was at all times accompanied by good instances and even higher individuals. My host household made it on a regular basis, so I obtained numerous apply to good this dish.

It was additionally the very first dish we discovered tips on how to make in my semester-long Spanish cooking class. We additionally made gazpacho, bull’s tail, torrijas, and paella, however Tortilla Española was a tough act to observe!

Right here’s the recipe for tips on how to make Tortilla Española at dwelling!

Cultural Context

Tortilla Española is often known as the Spanish omelette and tortilla de patatas (potatoes). It’s usually served as a tapa, which is the Spanish model of an appetizer. Tapas aren’t one thing you simply order for your self, however fairly you get a bunch of tapas and everybody shares.

One other fashionable approach to eat it’s to slip it between two baguettes to make a sandwich. How good does that sound?

In the event you ever get the possibility to go to Spain, you’ll don’t have any bother discovering a scrumptious Spanish omelette. It’s some of the well-known and emblematic dishes of Spanish delicacies, so it may be present in nearly any bar or restaurant in Spain.

Elements

*Serves 8

  • 1/2 cup olive oil
  • 5 medium-sized potatoes, diced into 1-inch items
  • 1 giant brown onion, chopped
  • Eight eggs
  • Salt, to style
  • Black pepper, to style
  • Parsley, to garnish (optionally available)
  • Inexperienced pepper (optionally available)
  • Chorizo (optionally available)

Tortilla Espanola Ingredients

Recipe + Preparation

  1. Peel the potatoes and cube into 1-inch items. Peel and chop the onion.
  2. Warmth olive oil in a nonstick medium-sized pan (12-inch) at medium warmth.
  3. Salt the potatoes and fry till crispy, golden, and tender.
  4. Add the onion.
  5. Drain oil with a colander.
  6. Return potatoes and onions to the pan, scale back warmth to low.
  7. Beat eggs with a pinch of salt and pepper. Pour egg combination into the pan, shifting it across the potatoes and onions.
  8. Prepare dinner till eggs are agency to the contact and beginning to set.
  9. Place a big spherical plate on high of the pan and shortly flip Tortilla onto the plate.
  10. Slide Tortilla again into the pan to prepare dinner the opposite aspect.
  11. Preserve cooking, gently shaking the pan so it cooks by means of utterly.
  12. When completed, place a plate on high of the pan and as soon as once more flip Tortilla onto the plate.
  13. Garnish with parsley (optionally available).

It may be served as an appetizer, entree, or simply stay a part of your conventional tapas menu.

Ideas and Tips

In Spain, this dish was normally served chilly or at room temperature, however I choose it good and sizzling! It’s good for picnics, events, barbeques, or anybody trying to improve their omelette! The Tortilla Española is tremendous versatile as a result of it may be an appetizer, entree, or simply stay a part of your conventional tapas menu.

It additionally goes nice with a salad!

You can even get artistic and lower the recipe in half for smaller parts, however I’m positive you gained’t wish to after you style this distinctive dish!

Closing Ideas

Now on a private be aware, I’m from Pittsburgh, and round right here we put hometown Heinz ketchup on EVERYTHING. I’m unsure the Spaniards would approve, however it positive does style good! Moreover, I at all times love including my very own private contact to a recipe. I encourage you to do the identical.

Now as a result of we’re cooking a scrumptious Spanish delicacies, we are able to’t say bon appétit. In order the Spaniards say, buen provecho!

Need to discover different scrumptious meals from all over the world to make? Try these recipes!

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