I’m excited to share a brand new recipe with you that I tweaked time and again to get it proper—Gradual Cooker Hen Tikka Masala! It’s as shut as I may get it to the tremendous yummy Tikka Masala we lately had at an genuine Indian restaurant right here in Charlotte (due to Vani for introducing it to us).
I got here dwelling and instantly put it on our meal plan so I may attempt making it myself. The primary model was nothing just like the restaurant model—all we may style was a powerful cinnamon and clove taste, and we weren’t followers. So, I shortly decided I’d principally must make my very own garam masala spice combine that was a bit of milder. I bought some recommendation from my cousin’s spouse (who grew up on genuine Indian delicacies), and after a number of extra takes, lastly bought it fairly darn shut!
As I lately talked about, my 13-year-old is making an attempt one thing new and not consuming meat for the time being! Fortunately she’ll nonetheless eat the sauce from a dish like this, even when the rooster was cooked in it. I suppose it’s that or make your personal dinner, LOL. So, I shortly sauteed some shiitake mushrooms for her to substitute for the rooster, and he or she beloved it. The sauce is so good that I made certain to incorporate loads of further on objective … yum!
I hope you take pleasure in this one as a lot as we do! It’s arduous to not love a recipe the place all it’s a must to do is dump it within the sluggish cooker and switch it on. Take pleasure in!
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