Slow Cooker Chicken Tikka Masala


I’m excited to share a brand new recipe with you that I tweaked time and again to get it proper—Gradual Cooker Hen Tikka Masala! It’s as shut as I may get it to the tremendous yummy Tikka Masala we lately had at an genuine Indian restaurant right here in Charlotte (due to Vani for introducing it to us).

I got here dwelling and instantly put it on our meal plan so I may attempt making it myself. The primary model was nothing just like the restaurant model—all we may style was a powerful cinnamon and clove taste, and we weren’t followers. So, I shortly decided I’d principally must make my very own garam masala spice combine that was a bit of milder. I bought some recommendation from my cousin’s spouse (who grew up on genuine Indian delicacies), and after a number of extra takes, lastly bought it fairly darn shut!

Vegetarian Notice

As I lately talked about, my 13-year-old is making an attempt one thing new and not consuming meat for the time being! Fortunately she’ll nonetheless eat the sauce from a dish like this, even when the rooster was cooked in it. I suppose it’s that or make your personal dinner, LOL. So, I shortly sauteed some shiitake mushrooms for her to substitute for the rooster, and he or she beloved it. The sauce is so good that I made certain to incorporate loads of further on objective … yum!

I hope you take pleasure in this one as a lot as we do! It’s arduous to not love a recipe the place all it’s a must to do is dump it within the sluggish cooker and switch it on. Take pleasure in!

Slow Cooker Chicken Tikki Masala on 100 Days of Real Food

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Hen Tikka Masala

This Hen Tikka Masala recipe is as shut as I can get to the scrumptious meal I had at an genuine Indian restaurant right here in Charlotte. The sauce is so good served over brown rice.



  • 2 kilos rooster breastsor thighs, boneless and skinless
  • 1 small onion(or half massive onion), diced
  • 1 28 ozcan crushed tomatoes
  • 1 15 ozcan plain tomato sauce
  • 6 cloves garlicminced
  • 4 teaspoons gingerpeeled and freshly minced/grated
  • 1 half teaspoons floor turmeric
  • 2 teaspoons floor cumin
  • 1 half teaspoons floor coriander
  • 2 teaspoons salt
  • 3/4 teaspoon floor cardamon
  • half teaspoon crimson pepper flakes
  • 1/8 teaspoon floor cinnamon
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 2 cups heavy cream
  • 1 cup contemporary cilantro leaveschopped
  • plain yogurt and brown rice for serving


  1. Place the uncooked rooster items within the backside of the sluggish cooker. High with the diced onion, canned tomatoes, tomato sauce, garlic & spices, tomato paste, and honey. Cook dinner on low for six to 7 hours.

  2. Briefly take away the rooster and shred it into bite-sized items. Add the cream to the sluggish cooker and use a hand-held immersion blender to mix the sauce till easy, then stir the rooster again in with a spoon.

  3. Spoon the brown rice into bowls, prime with rooster and sauce, plain yogurt, and cilantro, and serve.

Recipe Notes

We suggest natural substances when possible.
Vitamin info don’t embody rice and yogurt.

Vitamin Details

Vitamin Details

Hen Tikka Masala

Quantity Per Serving

Energy 387 Energy from Fats 225

% Day by day Worth*

Fats 25g38%

Saturated Fats 14g88%

Ldl cholesterol 154mg51%

Sodium 806mg35%

Potassium 608mg17%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 10g11%

Protein 26g52%

Vitamin A 1212IU24%

Vitamin C 5mg6%

Calcium 62mg6%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.