Category: Food

These scones are inspired by a small Rangpur lime tree I planted in a terracotta pot on our patio. The…

There are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one…

Do you all keep piles of *very important things* around? Bills, notes, magazine clippings – that sort of thing? I do, but…

This winter penne pasta was inspired by the contents of a produce box. I seem to inherit CSA boxes. Friends…

Inspiration for this apple pie struck not long after posting a Shaker lemon pie earlier this year. I stumbled on…

Grissini bring charm and drama wherever they appear. The beloved thin and crispy Italian breadsticks are great alongside a cheese…

This is a hearty, rustic, warm-you-from-the-inside baked pasta casserole. It’s what to make when the weather report icons are snowflakes…

Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this salad inspired by the countless farro…

Cooking kale for just a flash over high heat without being shy with garlic is my go-to method for cooking…

On a recent trip, I packed spring rolls for the flight – a travel first for me. Over the years…

These are buttery, whole-wheat shortbread cookies – fragrant with rosewater, flecked with toasted nuts and dried rose petals. They have…

Do yourself a favor and buy a couple bags of wild rice. Now cook up a big pot, be patient,…