Category: Food

If you want to know what is on delicious repeat over here, this is it. I’ve been making the macro…

This is the best thing I’ve cooked with the least amount of effort in the past month. Most of my…

I tend to think of caponata as a Sicilian medley of the sun-soaked flavors of summer cooked down into a…

My favorite photograph in Rancho Gordo’s The Bean Book is of Smitten Kitchen’s Pizza Beans. Pizza Beans are a thing,…

It is going to be a big month for holiday baking, and thought it might be helpful to wrangle some…

Today’s recipe is a riff one of my favorites from Andrea Nguyen’s most recent book, Vietnamese Food Any Day. It’s…

This is the week each year I get asked for vegetarian Thanksgiving recipe ideas, so I thought I’d update my…

The panade recipe in The Zuni Cafe Cookbook came to my attention when a friend baked a beautiful double-version of…

These scones are inspired by a small Rangpur lime tree I planted in a terracotta pot on our patio. The…

There are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one…

Do you all keep piles of *very important things* around? Bills, notes, magazine clippings – that sort of thing? I do, but…

This winter penne pasta was inspired by the contents of a produce box. I seem to inherit CSA boxes. Friends…